...We've all had those fun, unexpected bathroom trips mid run, right?
What you eat before a run also depends on how long/far you are planning on running. I think if you are going to be running for under 60 minutes, you really don't need to eat anything before you run. But if you're going to be doing a long run, your body definitely needs some fuel.
Remember this varies from person to person. I need food to even run 1 mile and my boyfriend runs half marathons without eating anything.
The bottom line is that you really have to find what works best for you. Experiment. Experiment. Experiment.
Try eating 1 hr before your next 5 mile run and see if you have more energy than usual? Get stomach cramps... maybe try eating something different or don't eat at all.
Again, everyone is very different and it's so important to find what works for YOU!
Here's what they suggested to eat before running:
- Oatmeal or a banana and tablespoon of peanut butter
- Greek yogurt
- Peanut butter toast
- Oatmeal and a banana
- Avocado/banana every time (I had to ask if he ate just a plain avocado or smashed it onto toast, and he said just a whole avocado... OKAY! Super down for any excuse to eat a whole avocado!)
- Toast with a little peanut butter and half a banana if it's a longer run. If it's a shorter run (7 miles or less), I don't usually eat.
- Usually just a banana with peanut butter to coat my stomach
- I like to eat half an avocado and a glass of almond milk. Any more than that, and I get stomach cramps
- I like to have Vega pre-workout 30 mins before, and an hour before, I have a green apple with almond butter
- A banana
By the way... am I the only one who is very intrigued by eating a whole avocado before a run? I may just have to try that out.
Here's what I eat before a run:
If I'm running 3-8 miles, I like to eat a lite Perfect Bar (cranberry crunch or almond acai) or a Lara Bar about 30 minutes before I run.
For the marathon training I've been doing where I'm running anywhere from 9-22 miles, I ALWAYS eat a Bobo's Oat Bar. For 15 miles or less I only eat about 3/4 of it, but for my big runs, you bet I'm eating all 400 calories of that delicious bar seconds before I start running.
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